Plus, the Fried Chicken Festival returns.
| This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
|
|---|
| Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. Vietnamese favorite Ba Chi Canteen is transforming into Ba Chi Kitchen & Bar with its move to Metairie. From successful food truck roots grows Taceaux Loceaux, a storefront of the same name with innovative tacos and burritos. A New Yorker gives unsolicited opinions about Flour Moon Bagels making Bon Appetit's list of best bagels outside of New York. Finally, the campaign to save Buffa's rages on, with the lounge staying open for another week. Go show your support for the local classic with a drink or 3 a.m. patty melt. Enjoy! |
|
|
|
| | BY CHRISTINA FERRARI | Staff writer It’s crunch time. Read more |
|
|
|
|
|
|---|
|
|
