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 | | Eat healthier this summer with low-carb chicken lettuce cups and quinoa salad | | Chef Ryan Scott is keeping his warm-weather meals healthy, fresh and easy with Southwestern chicken lettuce cups and a quinoa salad with seasonal vegetables. | | |
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 | | Fill crisp lettuce cups with spicy Southwestern chicken and veggies | | Store-bought chicken makes Southwestern lettuce cups a quick and healthy dinner. | | |
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 | | Did Sriracha change its recipe? Customers complain about new taste | | Huy Fong Foods announced the pepper supplier that it's used for 30 years stopped growing for them. | | |
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 | | Here's where to score free doughnuts for National Doughnut Day | | Dunkin', Krispy Kreme and plenty of other stores are rolling out the red carpet for pastry lovers. | | |
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 | | Sweet success! Kid sells 4,000 cupcakes to pay for dream Disney World trip | | It took Isaiah Tuckett a year to earn enough cash to pay for the trip, but it was totally worth it! | | |
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 | | Follow the 3rd Hour of TODAY on social! | | Now you can follow along with Al, Craig, Dylan and Sheinelle all day long! Follow the 3rd Hour of TODAY on Facebook, Instagram and Twitter @3rdHourTODAY. | | |
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| Related | Healthy summer recipes: Make Ryan Scott’s lettuce wraps
Watch Now | The Pioneer Woman says she can't live without this multi-purpose kitchen tool
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