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| Cut that zucchini into planks and pair it with bright, tangy preserved lemon. View this email in your browser | Manage newsletter preferences
COOK THIS NOW Grilled Zucchini and Bulgur Salad With Feta and Preserved-Lemon DressingBy Hetty McKinnon When grilling, surface area matters; planks of zucchini provide more exposed flesh for char marks and allow the vegetables to absorb the flavors of the grill more efficiently. Hearty bulgur, creamy feta, and a bright, tangy dressing balance the dish. READ MOREINGREDIENTS • 1 cup raw walnuts Zucchini Season Zucchini "Noodles" With Eggplant and Tomatoes Zucchini, Potato, and Fontina Pizzettas Corn and Zucchini Salad With Feta Marinated Summer Squash With Hazelnuts and Ricotta Roasted Zucchini With Collard-Peanut Pesto Did someone forward this to you? Get COOK THIS NOW in your inbox.
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