| | | News & Analysis on Chocolate, Candy and Biscuits | 04-Oct-2023 |
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| | | | | | ON-DEMAND WEBINARS | | Sweetest Innovations | | In this webinar ConfectioneryNews will profile some of the key innovations in the sector that are being driven primarily by consumer trends. As R&D budgets are increased, we have seen ground-breaking innovations in the gummy market and in vegan chocolate, but where are the next... |
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| | | | | | | | | | Introducing the FoodNavigator-USA digital summit: Futureproofing the Food System Nov. 14-16 | | To feed a global population of 10bn people by 2050 we need to produce more food in the next 40 years than we have in the past 8,000 years, but as illustrated by the Green Revolution simply increasing available calories isnât the answer â they need to be nutrient-dense and accessible so as not to contribute to diet-related chronic disease and produced in a way that doesnât further compromise the health of the planet.... Read more |
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