Cutting costs on your ranch is the first thing to do when the market turns south. But is cost-cutting alone enough? That and more await you in this week’s Trending Headlines.
Watch Scott’s story about how he increased his stocking rate by 53% with the same 1500 bales, boosted in-calf rate by 8-10% with a zero postpartum mortality ratehttps://goo.gl/sHDyxZ FacebookLinkedinYoutube
Say goodbye to food waste and hungry kids as President Trump and Sonny Perdue make plans to eliminate former First Lady Michelle Obama’s disastrous school lunch program.
He wants it all. As a chef and businessman in a profession demanding perfection, Chef Scott wants it all--delicious and nutritious beef produced by America's ranchers. Listen to Chef Scott in his own words.
I’ve committed to retiring the day I get this business figured out and our ranch running flawlessly. That means I know what I will be doing until the very end.
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