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Artichoke Dip with Crispy Shallots
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The Daily
5/24/20
Artichoke Dip With Crispy Shallots
This version of the classic cheesy, warm dip makes great use of frozen artichokes. They’re simmered with garlic and wine, then mixed with cream cheese, Gruyère, and Tabasco and baked with a panko bread-crumb topping.
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