Are you fluffing your prosciutto? Because you should be

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And more tips for great charcuterie boards

I'm tired, are you? The most energy I can imagine mustering for the holidays involves slapping some ingredients on a platter ... and it turns out that's totally acceptable! (Well, with a little thought behind it.) You can put together a beautiful charcuterie board that'll make everyone happy, thanks to the tips we've got below. Keep reading for more ways to make your holiday cooking and baking (more like "no-baking") easier.

XO, Kristen

Want to make the best charcuterie board?

If you're not fluffing your prosciutto and creating salami rivers, what good is your charcuterie board? Reporter Julie Kendrick interviewed food stylists who've nailed the art of making the perfect holiday cheese plate, gathering brilliant hacks that you should use ASAP.

Get all the tips

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