Maybe there is another way.
| | Are There Problems with Lab-Grown Meat? | There used to be a commercial where Charlie the Tuna would be a beret and shades wearing beatnik but is told, they don’t want a fish with good taste, they wanted a fish that tastes good! I thought of this when Katherine started writing about “cultured meat.” Does it go to museums and the opera, like cultured people? Then I realized that scientists aren’t teaching chickens to play the piano, they are culturing them in a Petri dish. How disappointing! | |
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