While the terms are often used interchangeably, hot cocoa and hot chocolate aren’t quite the same drink. Each is made using distinct ingredients that affect their flavor and texture. And we have two great recipes to prove it. |
Draped in a Hello Kitty–pink glaze made with tart pomegranate juice—and finished with a glittery dusting of homemade orange sprinkles—these easy cookies are party-worthy. A springform pan is the secret to their geometric shape, no rolling pin or cookie cutters needed. |
