“Think of it like butter versus heavy cream,” explains senior test kitchen editor Shilpa Uskokovic. “Coconut milk has a higher water content, and coconut cream, much like butter, has a higher concentration of fat.” Click for more on the differences between the two, plus how to use them in cooking. |
This flavorful, hearty, and warming meal comes together quickly using mostly pantry staples. We love it with a dollop of yogurt on top, but feel free to omit or use a nondairy yogurt to keep it vegan. |
