Laden...
Plus: You can make sashimi any day of the week.
View in browser | Manage preferences
COOK THIS NOW
Make Sashimi and Katsudon Your New Weeknight Staples
Rintaro’s recipes combine the farm-to-table ethos of California cooking with the staples of Japanese bars and restaurants.
YOUR ULTIMATE RECIPE RESOURCE
All of Our Recipes, at the Touch of a Button
Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.
What We're Talking About
Our 83 Best Cookie Recipes to Satisfy Any Sweet Tooth
We’ve got classics and not-so-classics alike, from chocolate chip to zebra-striped shortbread. Read More ►
INTRODUCING WELL EQUIPPED
Gear Reviews, Taste Tests, and the Best Deals Online
Straight to your inbox.
Cauliflower-Crust Pizza With Tomatoes and Mozzarella
This veggie-packed pizza swaps out the flour for a combo of cauliflower “rice” and ground almonds, making it nutritious and gluten-free. Read More ►
Our 37 Best Ground Turkey Recipes for Easy Weeknight Cooking
Quick-cooking, whole-family-pleasing, and endlessly versatile, this staple is the key to tons of easy meals. Read More ►
What’s the Difference Between Stock and Broth?
And bouillon and bone broth too. Read More ►
Bring Damaged Blades Back From the Dead
We tested and reviewed the best knife sharpeners. Read More ►
Most-Saved Recipes
Baked Rigatoni With Red Peppers and Green Olives
View Recipe ►
Melon Parfait
Pan-Banging Ginger Molasses Cookies
Tonkatsu
Two recipe icons. One delicious offer.
Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.
Subscribe now.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2023.
One World Trade Center, New York, NY 10007. All rights reserved.
© 2024
