| When you measure out ingredients, you more than likely trust the accuracy of your measuring cups without a second thought. After all, you precisely measured out a full cup of flour and a half cup of sugar, and there's no way the mass-produced items you used would be in any way inaccurate. But when you take your baked creation out of the oven something just feels… off. Well, if you’ve ever wondered why you’re not a star baker despite following all of your recipes perfectly, it turns out that your measuring cups could be to blame. Read more... |
