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By Jackie H.
Ahh, its Fall! Time for Fall cooking. The wonderful aromatic scents of all those spices! You will love this easy bread.
By Judy
If you garden, or can get tomatoes cheaply, this is a way to use them and enjoy them when winter comes. I froze my tomatoes to make them easier to skin. If you use fresh tomatoes, plunge them in boiling water and then in ice water to skin them.
By attosa
I love making this dish in the fall because of the colours that match the season. It's got a nice spicy kick from the chili paste and a sweetness from the juicy pineapple. It's a rather nice transitional kiss goodbye to the summer. This dish is great for those trying to stick to something more low-carb.
By coville123
I do not like throwing away vegetables or fruit that is going to go bad before it gets eaten. Now I put it all into a container before it goes bad. I freeze it and use for soup stock. I use old bananas for banana bread. The other fruit I put into cake mixes or muffins.
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