FoodNavigator-Asia

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News & Analysis on Food & Beverage Development & Technology

28-Aug-2024

SPONSORED MESSAGE

Join the Asia-Pacific Agri-Food Innovation Summit

Meet 1000+ leaders accelerating climate resilience and nutrition in Asia. Exclusive panels, start-up pitches, breakout sessions and app make this a premier event for innovation and investment... click here

TOP HEADLINES

New definition for GM foods in ANZ: Officials propose only those containing novel DNA be considered genetically modified

Foods that do not contain novel DNA will not be considered genetically modified, even though they may have been processed via new breeding techniques, according to new proposals from Food Standards Australia New Zealand (FSANZ).... Read more

Singaporeâs JÃ¤Ã¤de brings premium water to China, eyes Middle East market

Singapore-based JÃ¤Ã¤de is actively strengthening its presence in the local market for its packaged Finnish spring water, while working to expand across the region in the long run.... Read more

Ageing, women and health concerns are key drivers for Mediterranean diet adherence among Lebanese â study

A study has identified ageing, female demographic, and pre-existing health conditions as some of the key factors that influence the Lebanese populationâs uptake of the Mediterranean diet (MedDiet).... Read more

Natural remedies: Himalaya highlights importance of botanical solutions to address womenâs health issues â Growth Asia Summit 2024

Ayurvedic healthcare brand Himalaya Wellness believes that botanical solutions are crucial to helping women with common health issues faced during pregnancy, menstruation, menopause and more.... Read more

Bioactive from blackcurrants found to boost mood in healthy adults â New Zealand research

New research from New Zealand has identified a bioactive from blackcurrants that could boost mood in healthy adults.... Read more

Canned conquests: Thai Union sees growth bolstered by rising tuna prices and ambient product business

Thai seafood giant Thai Union has highlighted its ambient product business as the main sales growth booster for the company in the first half of 2024, further supplemented by rising tuna prices and its rapidly-growing value-added product category.... Read more

Halal food market poised for growth driven by international partnerships, localised production and regulatory standards

Increasing international business partnerships, growing production in the Middle East, and developments in traceability and regulations are set to propel the growth of the halal foods sector, according to a new report.... Read more

Fruitful transition: Hey! Chipsâ strategic switch to domestic market yields increased sales, rising brand awareness

Singapore-based Hey! Chips says that its switch in business strategy from overseas expansion to building presence in the local market has enabled it to gain a foothold in the healthy snacking category and a spurt in brand awareness.... Read more

View all news headlines for: May Jun Jul

EDITOR'S CHOICE

NutraIngredients-Asia Awards 2024: The finalists are revealed!

Today we can reveal the suppliers, brands, researchers and projects that are the finalists for this year's NutraIngredients-Asia Awards.... Read more

Seaweed specialisation: Taokaenoi on the crucial role of portfolio variety and localisation for snacking success

Thai seaweed snack heavyweight Taokaenoi believes that its strategy of developing a broad portfolio as well as prioritising localised innovation has been crucial to its international success.... Read more

âNot all protein is made the sameâ: Mamame touts nutritional benefits of black-eyed beans to boost healthy snacking

Tempeh chips brand Mamame has highlighted the multiple nutritional benefits of black-eyed beans as a key factor behind its success in the APAC healthy snacking sector, fuelling its upcoming growth into the UK and US markets as well.... Listen now

UPCOMING EDITORIAL WEBINARS

Decarbonising Supply Chains at the Source

Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...

24-Sep-2024

Eco-friendly Production from Farm to Fork

Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ...

25-Sep-2024

New Tech and Novel Ingredients for a Sustainable Future

Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...

26-Sep-2024

ON-DEMAND WEBINARS

Healthy Beverages APAC

Weâll be highlighting the brands and suppliers that are at the forefront of NPD to meet the most pressing consumer demands to create beverages that go far beyond the traditional soda categories. Weâll be assessing how the sector is tapping into health and wellness trends...

21-Aug-2024

GLOBAL INDUSTRY NEWS

Dual approach: Pro- and postbiotic Bifidobacterium Longum ES1 can improve symptoms of irritable bowel syndrome - ADM

Bifidobacterium Longum ES1 can improve symptoms of irritable bowel syndrome with diarrhoea (IBS-D), ADM told our Growth Asia Summit, referring to a first human clinical trial for a dual pro- and postbiotic.... Read more

Osmolality may help quench consumersâ thirst for transparency, efficacy in the hydration space

Osmolality measures a beverageâs concentration of solutes (i.e. sugars, salts and carbs) and how quickly the body absorb fluids for optimal hydration, which may help hydration brands validate their claims around functional ingredients, Nick Gillitt, CEO, The Osmolality Lab told FoodNavigator-USA.... Read more

Plant-based watch: Whatâs the latest on plant-based in food and beverages

The plant-based industry has faced some serious difficulties in recent years. So, whatâs next for animal-free foods and beverages. We bring you the latestâ¦... Read more

Vitamin D, omega-3s improve fatigue, disability outcomes for people with multiple sclerosis

A diet that includes omega-3 and vitamin D supplements but avoids meat and dairy may predict improved fatigue and disability trajectories for people with multiple sclerosis.... Read more

AVVIKAâs RTD caffeine alternative aims to educate consumers about its functional ingredients, benefits

Soon-to-launch AVVIKA breaks away from traditional energy drinks as a caffeine alternative that calls out its suppliersâ functional ingredients on the label for transparent communication with consumers, brand founders Doug Resh and Holden Rouse told FoodNavigator-USA.... Read more

Mixed protein may drive better golf performance: RCT

A combination of calcium casein, whey protein and pea protein isolate may significantly boost your golf swing, including driver distance and driver ball speed, says a new study from South Korea.... Read more

PREVIOUS HEADLINES

Global sensation: Viral âDubai chocolate feverâ underscores impact of social media, exclusivity and regional flavours

Japanâs functional food trends: Surge in products and new opportunities focused on women

Bottoms up: Our Healthy Beverages APAC editorial webinar is now free to view on-demand

Singaporeâs HaruPlate looks to fill gap in healthy snacks for children amid âpervasiveâ nutrition issues

Nippon Food Shift: Product affordability and local origins are key food purchase drivers for Japanese consumers â government data

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