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| Plus: The best coffee makers for every kind of coffee lover. View this email in your browser | Manage newsletter preferences COOK THIS NOW Chicken Brodo With Spring Vegetables This spring brodo is fully equipped with a lemony broth, bright green asparagus, and fresh pea shoots. The slice of olive oil–fried bread on top stays crunchy on the edges and gets custardy in the center. VIEW RECIPEWhat We're Talking About
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