This recipe is from Are We Having Any Fun Yet? by Sammy Hagar. Copyright © 2015 by Sammy Hagar. Reprinted by permission of Dey Street Books, an imprint of HarperCollins Publishers.Read MoreÂ
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This variation on the orange and poultry marriage is perfect for one of those Sunday nights in February. Iâm thinking of one when the winter vegetables have begun to all taste the same and youâre craving flavors that will warm you up,...Read MoreÂ
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Roasting a whole chicken may be one of the more daunting culinary projects a cook may try, but it shouldn't be. All it takes is a couple of pantry basics, and an hour or so of your time - you needn't truss your bird, or even remove the...Read MoreÂ
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If you live near an organic chicken farm, itâs a great idea to take advantage of the fresh poultry â youâll really taste the difference. We ordered ours from Iacono Farm in East Hampton, but check local listings for a farm closest...Read MoreÂ
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