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| The secret to this new recipe? An aromatic cocktail staple. View this email in your browser | Manage newsletter preferences
COOK THIS NOW West Indies Shepherd’s PieBy Brigid Washington This new recipe for shepherd’s pie from Epi contributor Brigid Washington uses ground chicken and leans toward warming flavors, incorporating bright bursts of the tropics—ginger, habanero chile, lime—as well as Angostura bitters, a spiced and aromatic concoction that isn’t just for cocktails. READ MOREINGREDIENTS Potatoes More Casseroles Spicy Baked Pasta With Cheddar and Broccoli Rabe Spicy Tomato–Tuna Noodle Skillet Casserole With Aioli Sheet-Pan Pasta Bake With Chicken and Kale Cowboy Breakfast Casserole with Sausage and Spinach Did someone forward this to you? Get COOK THIS NOW in your inbox.
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