An Italian Easter baking project worth making

Plus: Our favorite Easter dinners.

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Cream of Asparagus Soup (Crème d'asperges)

Make the most of asparagus season with this classic French soup, which is simple and make-ahead friendly. Start by simply sautéing onions and asparagus in butter, then add chicken stock, simmer until tender, and puree into a smooth, silky soup with crème fraîche or heavy cream.

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Our Best Easter Dinners

These are the Easter dishes—including entrées, sides, breads, and salads—we turn to year after year. Read More ►

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