An Egg A Day Not Associated With Heart Disease And High Cholesterol, Finds New Study

Consuming one egg a day is not tied to higher blood cholesterol levels and cardiovascular disease, even for individuals with a history of such conditions, an analysis of three global studies by researchers at Population Health Research Institute found, says a Food Navigator article.

California Gov. Gavin Newsom announced a budget that proposes $80 million for school food programs serving more than 3.5 million children in the state, according to a FoodTank article.

Häagen‐Dazs will be the first major food brand to carry the Xerces Society's Bee Better Certified Seal on its ice cream products containing almonds, communicating to consumers that its almonds were grown and harvested in a 'bee-friendly' manner, according to a Food Navigator article.

No matter the spelling — on which The Packer's copy editor Amelia Freidline says there isn't a consensus — the pummelo is one fascinating fruit, and it is the subject of the newest episode of Millennials Eat.

Organics have been a part of the mainstream market for years now, and while shoppers still see them as their own category, consumers tend to accept organically grown produce as an “added choice.”