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| Chetna Makan’s dahi dal is on the menu tonight. View this email in your browser | Manage newsletter preferences EASIEST WEEK EVER Back-to-school season is a great time to dig into new cookbooks—tons of titles are released every fall. I’m still catching up from summer, though, cooking my way through Chetna Makan’s 30-Minute Indian, which is packed full of excellent weeknight dinner ideas. Tonight, we’re making her vibrant green dahi dal, swirled with yogurt and topped with crispy onions. Make a big pot of rice, too, and you’ll be ahead for tomorrow, when we’ll transform the rice into comforting cháo, or garlicky sinangag, or maybe cooling Green Rice with Tomatoes, Eggs, and Almonds. MORE EASY COMFORT
Speedy Skillet Ravioli Lasagna
Cheesy Kale and Mushroom Strata
Skillet Chicken Pot Pie With Butternut Squash
Rigatoni With Easy Vodka Sauce
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