| Make This Now: Crab Cake Burger |
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| Lighten up your burger routine with this hulking crab cake “patty” topped with cooling tzatziki sauce. Like any good Mid-Atlantic native, cookbook author Daina Falk seasons her crab cakes with Old Bay seasoning and then sears them until crispy and golden brown. Get the recipe HERE. |
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| What We’re Drinking: Pretty in Pink |
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| This refreshing cocktail has us tickled PINK! At Roka Akor in Houston, they give this gin-based drink a berry tint with Crème de Mûre, a juicy blackberry liqueur that tastes just like summer. Get the recipe HERE. |
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| | | Goodtaste with Tanji 2010 - 2019 |
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