Alternative proteins 3.0: Balancing h ealth and taste

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News & Analysis on Food & Beverage Development - North America

27-Jan-2025

Alternative proteins 3.0: Balancing health and taste

The initial spike of enthusiasm for plant-based meat that closely mirrors its animal counterparts has ebbed in recent years as consumers give more weight to productsâ nutritional value and health impact â opening the door for the next generation of protein alternatives

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Letter from the editor: What is next for alternative proteins? The initial spike of enthusiasm for plant-based meat that mimics its animal counterparts has ebbed in recent years as consumers give more weight to productsâ nutritional value and health impact â opening the door for the next generation of alternative proteins.. Watch now
Supercharging soy sales: Tofu enters a ‘new era of popularity’ Soyâs status as a protein-powerhouse and innovations that simplify its prep are boosting its sales at a time when health-conscious consumers and GLP-1 users seek nutrient-dense, clean-label options.. Read
Unlocking next-gen plant-based: Cargill focuses on food tech Cargillâs investments in 3D printing and mycoproteins are cracking the code on taste and texture challenges that plagued the alternative protein space.. Read
What do consumers look for in plant-based proteins? âPeople are really pivoting towards plant-centered foods and not trying to hide it as something else,â according to the founder of Nourish, who also reports shoppers want complete proteins that are easy to digest.. Watch now
Will VC funding return to alt protein in 2025? Venture capital funding for food-tech companies is expected to tick up in 2025, but do not expect a torrent of deals.. Read
Alternative protein companies restructure towards a more profitable 2025 Vow Brands, Tender Food and Asentia share their strategies on improving production efficiency and consumer acceptance of alternative proteins.. Read
UPSIDE & Pat LaFrieda Meat Purveyors team to serve cultivated meat UPSIDEâs partnership with Pat LaFrieda leverages the restaurant scene for consumer adoption of cultivated meat.. Watch now

Alternative proteins 3.0: Balancing h ealth and taste

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