The February magazine issue of Bon Appétit is about simplifying your whole week—not just your weeknights. We have a slew of make-ahead breakfasts, a happy fridge salad, and plenty of one-pan dinners.
These overnight oats lean on the nuttiness of chopped almonds and natural sweetness of rice milk to recreate the flavors of horchata. Designed to be assembled as a big batch and portioned out each morning, this quick treat makes an ideal and filling breakfast.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book. View our Privacy Policy | Unsubscribe
