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News & Analysis on Chocolate, Candy and Biscuits05-Oct-2022
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Natural alternative for TiO2 from Doehler
As time is running out on the use of TiO2, you can rely on Doehler to support you with its natural White Diamond alternative. With its full range of proven application experience, Doehler is available to work with you on adapting your recipes... click here
TOP HEADLINES
All Mars’ products in Europe to be sourced with 100% sustainable cocoa
Mars Wrigley has declared that from 2023, 100% of the cocoa purchased for its direct factory operations in Europe will be verified as ‘responsibly sourced cocoa’.... Read more
German confectionery jobs at risk as energy prices threaten Christmas production
The German Confectionery Industry has issued a stark warning to the federal government that jobs are at risk in many small and medium-sized family businesses due to broken supply chains, skyrocketing energy costs, raw material costs - and raw material availability for future productions.... Read more
PROMOTIONAL FEATURE: CONTENT PROVIDED BY BARTEK
New Ingredient Optimizes Pectin-based Gel Production
Pectin has emerged the plant-based alternative to gelatin in formulation. Despite this, pectin can be difficult to work with – but a recent innovation can change that.... Read more
Cadbury Dairy Milk to be wrapped in certified recycled plastic
Mondelēz International has announced that its Cadbury Dairy Milk and Cadbury Mini Snowballs 110g sharing bars, are now wrapped in packaging with 30% recycled plastic (using the mass balance approach).... Read more
Product sweetness doesn’t always resonate with consumers’ sweet spot
Israeli researchers found that while taste remains king, oversweetness is the most commented consumer concern, providing potential opportunities for the bakery and snacks sectors to overcome the tension between taste and health, and lower the sweetness level of some products.... Read more
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EDITOR'S CHOICE
From the Editor: Changes to your ConfectioneryNews content
From today, we are making changes to the way our readers access some of our news content. After reading two articles, all users will be asked to register with the site, to keep track of important cocoa, chocolate and candy industry news.... Read more
Sterling crisis will impact cocoa farmer incomes, Fairtrade warns
After the pound hit a record low against the US dollar at the end of September, the Fairtrade Foundation is warning of the potential impact of the market volatility, both on farmers in low-income countries and the UK shoppers who buy the food they grow.... Read more
ON-DEMAND WEBINARS
Cocoa Sustainability: Selling Ethical Chocolate Online with SDG Impact
Mondelēz on making chocolate fair Cathy Pieters, director of Cocoa Life at Mondelēz International, speaks to Lumina Intelligence Sustainability’s ‘Sustainable Food & Drink Podcast’ about learnings from the chocolate maker's sustainability programme and how it is marketing ethical products. Includes a live Q&A. Impact in Cocoa: How...
12-Sep-2019
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GLOBAL INDUSTRY NEWS
Coffee-free coffee developed from non-tropical ingredients: ‘With milk, it’s virtually impossible to taste the difference. In the future, it will be indistinguishable’
Dutch start-up Northern Wonder is combatting coffee-related deforestation with an alternative developed from non-tropical ingredients, including barley, rye, chickpea, and chicory.... Read more
How cell agriculture and fermentation can address food scarcity and security
As global food demand continues to grow and the industry explores ways to overcome food scarcity and secure the future’s food economy, cellular agriculture and fermentation are increasingly becoming a sought-after sustainable and functional solution.... Read more
Beetroot juice improves running time during concurrent training: Study
Acute beetroot juice consumption decreased running time independently of intra-session exercise sequences during concurrent training sessions, a recent study shows.... Read more
EU energy rules could leave farmers in ‘severe conditions’, Copa-Cogeca warns
The organizations call for agri-food production businesses to be exempted from the mandatory energy reduction rules in order to avert ‘serious market and supply chain disruption’.... Read more
PREVIOUS HEADLINES
Cocoa Canopy crafts the perfect drinking chocolate using beads
Nestlé introduces greener packaging for Quality Street and KitKat
Inaugural Bakery Bites report highlights the need to better educate consumers on veganism
Collaboration in Cocoa: how Nestlé and the Rainforest Alliance are improving farmer incomes
What to expect when the HFSS regulations come into effect on 1 October
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