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| Issue No. 1180: December 2021 |
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The big day is almost here—are you excited?! To help you check off any remaining items on your to-do list, we’re sharing some last-minute local gift ideas, eight ways to celebrate National Eggnog Day on the 24th and more! Wishing you all a Merry Christmas—may the love and light of the season be with you and yours.
Cheers! Tanji |
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| 8 Ideas for Great Last-Minute Local Gifts |
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| Rushing to find that last perfect gift? Luckily, some of our favorite places around Texas are offering unique gifts and experiences that are both thoughtful and quick! From local craft beers to DIY crawfish boil kits, these gifts feel personal in a pinch. Find our picks HERE. |
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| Photo Credit: Julia Heffelfinger |
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| 8 Recipes to Make with Leftover Eggnog |
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| Looking for a few fun and festive ways to celebrate National Eggnog Day on December 24th? We have some creative recipes for you! From silky lattes to an impressive cheesecake, these eggnog-spiked treats are so good, you may just want to run out to the store and stock up on more! Get the recipes HERE. |
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| Make This Now: Goya Foods’ Mexican-Style Shrimp Cocktail |
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| ‘Tis the season for hors d'oeuvres and easy appetizers, and nothing rocks a great party quite like this spicy Mexican Shrimp Cocktail! Goya Foods’ Executive Chef Fernando Desa shows us how to create the ultimate shrimp cocktail with jalapeños, onions, cucumber, cilantro, and avocado. Get the recipe HERE. |
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| Photo Credit: Josh Cellars |
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| Tanji’s Wine Find: Josh Cellars Vintner's Edition Cabernet Sauvignon |
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| If you’re looking for a great wine for a crowd, you can end your search here! The Josh Cellars Vintner's Edition Cabernet Sauvignon ($12) is well-balanced with blackberry, toasted hazelnut and cinnamon and complemented by hints of vanilla and toasted oak. Perfect for the holiday season and with a great with a price tag to match! Find it at your local H-E-B now. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2021 |
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