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| Issue No. 1245: May 24, 2022 |
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Around here, we take grilling season very seriously! I’ll find nearly any opportunity to cook outside, whether it’s to make juicy grilled ribeye steaks or cheesy Mexican street corn. While your main dish is cooking on the grill, consider recruiting a friend or family member to whip up a cooling summer dip or an epic potato salad to go alongside. After all, when it comes to grill-outs, there’s really no such thing as too much food!
Dig in, Tanji |
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| Photo Credit: Damn Delicious |
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| Our List of This Summer’s 40 Must-Grill Meals Has Something for Everyone, from French Toast to Whole Fish! |
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| Photo Credit: Victor Protasio |
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| Pair Everything from Steak Tacos to BBQ with These Smoky Santa Maria–Style Pinquito Beans |
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| Cool Off with One of These Veggie-Forward Summer Dips |
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| Photo Credit: Bon Appétit |
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| Master These 5 Pro Tips to Turn Out Flawless Potato Salad Every Time |
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| No Grill? No Problem! Here Are 5 Grill-Free Dishes to Make This Memorial Day Weekend |
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| Every Long-Weekend Grill-Out Should Include Cheesy, Herby Mexican Street Corn |
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| Need a Romantic Night Out? Book a Spot for This 6-Course Wine Pairing Dinner |
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| Photo Credit: Bollicini Wines |
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| This Crisp Canned Rosé Is Our Go-To Drink for Summer Cookouts |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2022 |
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