When we heard Ainsley Harriott and his team came to Asterley Bros to film an episode of Ainsley's new show "Good mood food" last year, we were in a confident but tentative mood.

We knew our Dispense Amaro was great but what would Ainsley think? And would it inspire this notorious chef to base a recipe around it's flavours?

The answer to both was an astounding YES!

London style meets Sicilian eloquence. Dispense Amaro is blended with our signature vermouth made from British pinot noir grapes and combines 24 botanicals including gentian, hops and wormwood.

Botanicals: English Hops / Orange / Grapefruit / Lime / Vanilla / Apricots / Raisins / Dates / Basil / Rosemary / Kaffir Lime / Ginger / Lemongrass / Coriander / Cardamom / Gentian / Devil’s Claw / Rhubarb / Chickweed / Hyssop / Milk Thistle / Liquorice / Myrrh / Angelica