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News & Analysis on the Dairy Industry & Markets27-Jan-2025
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TOP HEADLINES
Gen AI supercharges research into safe methane inhibitors for cattle
The discovery paves the way for creating potent enteric methane inhibitors that are safer than bromoform... Read more
Camel milk is healthier than cow’s – but does it matter?
Researchers have long known of camel milk’s health benefits – but flavor and format barriers have prevented the product to really take off globally... Read more
FDA bets on diversification and risk management in new infant formula strategy
From risk management to supply chain monitoring, here are the key takeaways from the FDA’s recently-announced long-term strategy for the US infant formula market... Read more
What next for the US dairy workforce under Trump?
Undocumented workers are vital for the sector, and access to the H-2A program remains limited. Would labor availability become a big issue under the new administration?... Read more
German cheese major to trial cow-free casein
Hochland calls Those Vegan Cowboys' precision fermentation-derived protein a ‘great solution’ for alt dairy innovation... Read more
Milk intake cuts cancer risk
A glass per day is enough to reduce the likelihood of developing colorectal cancer, according to research... Read more
EDITOR'S CHOICE
Trump’s tariffs threaten America’s billion-dollar dairy trade
The president has again mooted the idea to introduce import tariffs on Canada and Mexico. Here’s what’s at stake... Read more
Global dairy markets: Would demand match supply in 2025?
Plus: How cattle disease outbreaks could impact Europe and the US – and where is Chinese demand at?... Read more
Ethical, organic, regenerative: What does it all mean for sustainability?
How do sustainable dairy farming systems match-up and what does the future hold for sustainably-produced dairy? We spoke to First Milk, The Ethical Dairy, and the Sustainable Food Trust to find out more... Read more
What’s causing farmers to consider quitting dairy?
Financial burdens are a big issue but so are climate challenges and health strains, a survey into Australian dairy farmers’ attitudes found... Read more
PREVIOUS HEADLINES
New Culture prepares to launch animal-free mozzarella to market
The company’s submission to the California Department of Food and Agriculture is one step closer to commercialization... Read more
SIGEP World 2025: Six standout trends from the show
Innovation is taking centre stage at the Italian food and beverage show, proving the industry is on the up and embracing change. Here are FoodNavigator’s top standout trends from the show floor.... Read more
Public ‘largely supportive’ of new genomic techniques in ag, claims Leaps by Bayer
Bayer’s impact investment unit has announced the results of one of the largest global surveys of society’s attitudes toward new technologies, including NGTs.... Read more
FDA seeks input on high-protein yogurt and poppy seeds
FDA investigates high-protein yogurt standards and poppy seed safety... Read more
How to avoid ‘carbon tunnel vision’ in your sustainability strategy
From improving soil health to managing slurry storage, what are some of the key strategies that can drive emissions reductions on farm?... Read more
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