| | | AI in Action: Real-world use cases for food businesses | | EDITORIAL WEBINAR // 10 September 2025, 3:00pm BST | | |
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| Across industries, artificial intelligence is driving a wave of transformation, and the food and drink sector is no exception. From streamlining operations to enhancing safety and unlocking powerful data insights, AI is rapidly becoming a cornerstone of modern production.
In this exclusive webinar, we bring together five leading experts from across the food and drink industry to explore how AI is being applied today, what innovations are on the horizon, and how businesses can adopt these technologies responsibly and effectively.
Whether you're a manufacturer, technologist, innovator, or simply curious about the future of food and drink, this session will offer valuable perspectives and practical takeaways. We'll be providing real-world examples, forward-thinking strategies, and candid discussions on the opportunities and challenges AI presents.
Dont miss this opportunity to hear from leading experts and gain actionable strategies to help shape the way your business approaches AI. | | | | Can't make the live event? Register anyway! All webinars will be made available to registrants after their broadcast date, as on-demand presentations. |
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| Our speakers so far... | | | 
Glen Brittin
Head of Technical
Gosh! Food | 
Ted Combs
Industry Principal for Consumer Products
AVEVA |
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Craig Leadley
Chief Executive
Institute of Food Science & Technology (IFST) | 
Adam Starkey
Founder and Executive Chair
Green Gourmet |
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Paul van Wymeersch
Head of Marketing
Porky Whites |
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