In this Vericast multi-part series, grocery operators discover the latest strategies to solve for convenience for online and in-store shoppers — and their business. Making omnichannel investments is a key solution. Learn More.
A survey from the United Food and Commercial Workers union indicates that the risks of COVID-19 were—and still are—very real for front line grocery workers.
We asked: Is COVID still an issue for front-line grocery workers?
You answered:
No, we're not seeing that (75%)
Yes, totally (25%)
Have another thought? Weigh in on the story here, or email your thoughts to SN Executive Editor Chloe Riley at[email protected].
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