Ag gala brings food producers & consumers together

By Amanda Radke

Here's why the entire agricultural industry should come together as a group to regain consumer trust and confidence in U.S. food producers.

Consumers showing price fatigue

By Wes Ishmael

Seasonal trends are lifting wholesale beef values higher, but there are signs that consumers are growing weary of high prices.

Inside look at the world's largest vertically integrated cattle operation

Photos courtesy of Bob Sager

Welcome to the world's largest vertically integrated cattle and beef operation, located near Bryansk, Russia. With 110,000 cows in 2014 and plans to grow to 225,000 by 2017, the Miratorg operation is expanding aggressively.

New cow-calf study in the works from NAHMS

By Burt Rutherford

Animal health is an everyday effort for cattle producers. But do others, particularly consumers, know the extent to which you protect the health of your herd? Here’s how you can help spread the word.

Annual cow costs could determine success or failure in low market

By Nevil Speer

Is there sufficient room in your operation to significantly adjust cost structure to accommodate lower markets? If not, what will that mean for the pending expansion during the next several years?

March 2016 Magazine

Read our March issue of BEEF online now! This month's edition features our annual feed composition tables, the 2016 weather and market outlook from CattleFax and tips on how to solve "winter pinkeye."