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Inside food & drink manufacturing

25-Oct-2023

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New 2024 Food & Beverage Industry Trends & Outlook

Apteanâs newly launched report reveals the trends and developments that will shape the food and beverage market in 2024, and includes key takeaways to help you set your strategic priorities for the future. Download your free copy now... click here

TOP HEADLINES

AG Barr acquires soft drinks brand Rio Tropical

The drinks giant which owns brands such as Moma and Irn Bru has added Rio Tropical to its portfolio, acquiring the brand for a cash sum of Â£12.3m.... Read more

Â£1.6m awarded to sustainable food and drink innovators

Growing Kent & Medway has awarded a share of more than Â£1.6m to 13 businesses that will help address big sustainability challenges within the food and drink industry.... Read more

The Complete Food Group acquires plant-based cheese maker

The Compleat Food Group has acquired plant-based cheese maker Palace Culture for an undisclosed sum.... Read more

Members of the Environment Committee call for new chemical pesticide rules

The Environment Committee is calling on the EU to reduce the use of all chemical pesticides by at least 50% by 2023, as MEPs vote in favour of the Sustainable Use of Pesticides Regulation.... Read more

What is anaerobic digestion and how can it help my factory meet net zero goals?

Waste expert, Lee Marshall, policy and external affairs director at CIWM, explains how anaerobic digestion works and the perks of deploying such as system within your manufacturing facility.... Read more

How are UK food and drink producers achieving sustainable growth?

More than 7,800 exhibitors set up shop at Anuga earlier this month, with sustainable growth a key theme. FDEAâs Sandra Sullivan interviewed several UK producers to understand how they are balancing sustainability with profit.... Read more

Fera Science leads research into insect biomass

New research into insect biomass could help reduce producersâ reliance on soybeans for animal feed and help improve sustainability in the food supply chain, according to Fera Science.... Read more

Allergen testing â is a positive actually a positive?

Cross-reactivity in allergen tests is not often spoken about. But waiting until you get a positive result to understand this is too late. Alison Johnson explainsâ¦... Read more

View all news headlines for: Jul Aug Sep

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Neogen’s® Environmental Monitoring Testing Support

NeogenâsÂ® Environmental Monitoring Testing Support

Using hygiene monitoring to evaluate the effectiveness of your cleaning procedures is a critical aspect of an environmental monitoring programme, Neogen can support you by offering expertise and effective hygiene monitoring tools that meet your needs... click here

EDITOR'S CHOICE

Ingredients giant set to be sold for Â£3.3bn

Global food ingredients company Newly Weds Foods is set to be acquired by Redwood Holdings.... Read more

Welsh butcher prosecuted for food hygiene offences

A routine food hygiene inspection of Douglas Willis butchers at 2 Llanyravon Square, Cwmbran in August 2022, undertaken by Torfaen Councilâs Environmental Health Officers, found vacuum packing machine was being used on the premises to package raw and cooked meats.... Read more

UPCOMING SUPPLIER WEBINARS

5 Reasons Why Food and Beverages Suppliers Are Hungry for Payment Terms

As a supplier in the food and beverages industry, you donât need us to tell you that margins can be slim â and we mean SLIM. Like, slimmer than a julienned carrot. The nature of the industry means that buyers must often pay for ingredients, materials...

16-Nov-2023

ON-DEMAND WEBINARS

State of the food and drink industry and its future outlook

The last few years have seen a multitude of events shake the food and drink sector to its core, causing change to ripple through everything from sourcing and supply chain, to R&D and consumer behaviour. Here we examine the state of the manufacturing industry, including...

19-Oct-2023

The food safety briefing 2023: Championing science and data

Ensuring food is safe to eat is of the utmost importance, and using science and data to help inform our decisions has been vital in enhancing the safety and integrity of our food systems to date. However, maintaining this high standard requires keeping a keen ear...

04-Oct-2023

Expanding into new markets for profitable growth

Expanding into new markets, whether thatâs entering a new region or diversifying what you do, is a bold but often logical move for businesses. New markets can be an opportune way to grow your business and profits, giving your access to new customers and revenue...

27-Sep-2023

GLOBAL INDUSTRY NEWS

Top chocolate, confectionery, and bakery trends for Halloween 2023

olam food ingredientsâ (ofiâs) flavour experts share their predictions on how families will tap into this seasonâs flavour trends to create a âSpooktacularâ 31 October.... Read more

Limited window to apply for CDE branding grant

Value-added dairy businesses can still apply for a Center for Dairy Excellence (CDE) grant of up to $5,000.... Read more

PREVIOUS HEADLINES

FSA issues Listeria monocytogenes warning over Enoki mushrooms

Wensleydale Creamery rebrands packaging as part of bid to modernise business

Oscar Mayer and Samworth Brothers announce senior hires

State of the food and drink sector in 2023 and beyond

The secret to improved business operations

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