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Inside food & drink manufacturing19-Jun-2025
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Connected Workforce: Tools for Modern Workers
Connected Workforce: Tools for Modern Workers
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TOP HEADLINES
Administrators appointed to Mighty Drinks
The company behind milk alternatives brand Mighty Drinks has been forced to call in administrators.... Read more
Kingsmill 50/50 promises to ditch whole grain claim online
Kingsmill has said it will remove the use of its whole gain claim on its website following a complaint from the Real Bread Campaign to the Advertising Standards Authority (ASA).... Read more
Wine shortage threatened amid strike at UK bottler
More than 200 workers at a wine bottling site in Bristol are set to strike this summer, with Unite the Union warning of wine shortages as a result.... Read more
Sarson’s owner investing £17m in Manchester site
The owner of vinegar brand Sarson’s has announced a £17 million investment into its site in Greater Manchester.... Read more
Cultivated meat approved for sale in Australia
Australia has officially approved the sale of a cultivated meat product manufactured by food technology firm Vow.... Read more
Nut allergy risk sparks product recall
Dunnes Stores is recalling an apple pie product because of a labelling error that may put people with nut allergies at risk.... Read more
Food and drink inflation shoots up
Overall inflation has remained steady but there has been a significant rise in food and non-alcoholic drink price inflation.... Read more
Scotland makes decision on HFSS
Scotland has confirmed it will align its regulations around the promotion of food and drink high in fat, sugar and salt (HFSS) with England and Wales.... Read more
EDITOR'S CHOICE
YouGov reveals 2025 top ranked soft drinks
San Pellegrino and Ribena top the charts in YouGov’s latest soft drinks ranking.... Read more
UPCOMING SUPPLIER WEBINARS
Inside a Recall: What Food Brands Get Wrong (and How to Get It Right)
Learn how forward-thinking brands are leveraging data, automation, and supply chain visibility to reduce risk, ensure compliance, and respond with speed and confidence when the unexpected happens.
25-Jun-2025
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ON-DEMAND WEBINARS
Innovation Agility: Staying Ahead of Evolving Demands
The food industry is navigating rapid change—from evolving regulations and supply chain disruptions to shifting consumer demands. Staying competitive means developing compliant products with speed and accuracy.
20-May-2025
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Food production: From dead-end job to dream career
This interactive session will explore ways of modernising your workplace, highlight examples of how to boost morale and instil a sense of ownership across line workers, and showcase strategies for implementing enticing career progression plans – ensuring both happy employees and happy margins.
14-May-2025
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PREVIOUS HEADLINES
Aldi v Thatchers: Copycat ruling one of ‘most important brand protection decisions’ in years
The Supreme Court’s decision to refuse Aldi permission to appeal a recent trade mark ruling involving Thatchers Cider is one of the ‘most important brand protection decisions’ in a number of years, argues intellectual property expert Euan Duncan.... Read more
UK-US trade deal signed: Will domestic beef farmers and canned food suffer?
The trade deal has been signed off by President Donald Trump at the G7 summit in Canada, which will bring into force sections of the agreement established between the UK and US.... Read more
FDF calls for mandatory health reporting
Manufacturers are backing healthier foods, with 2024 seeing £180 million invested into healthier NPD, but with the pressure of rising costs and regulation the sector needs government to take action.... Read more
Innovations in cultivated meat and seafood
As the Food Standards Agency works to complete a ‘fully safety assessment’ of two lab-produced foods, which would allow them to be sold in the UK within the next two years, UK and European patent attorney Emily Nytko-Lutz explores recent innovations made in cultured meat and seafood.... Read more
Plant-based sales down in UK but up elsewhere in Europe
Plant-based food sales declined in the UK but increased in France, Germany, Italy and Spain between 2022 and 2024, new analysis by the Good Food Institute (GFI) Europe has revealed.... Read more
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William Reed