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| Plus: It’s time to upgrade your salad tongs. View this email in your browser | Manage newsletter preferences COOK THIS NOW Pasta Carbonara With Cabbage and Mushrooms In this dish, you’ll sauté mushrooms and bacon until they become nice and crispy. Then you’ll use the bacon fat to sear ribbons of cabbage before tossing in an egg, some Parmesan, and pasta. VIEW RECIPEWhat We're Talking About
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