Recipes (December 11, 2018)
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Today's Featured Post

Acorn Squash Soup

By attosa

Acorn Squash Soup in bowlI love using squash in the fall and winter months. When used as the main ingredient in soup, the outcome is a very rich and comforting meal without too much effort. Acorn squash is great for your immune system, and has plenty of vitamins and minerals to support great skin and eye health.

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Today's Guides
Japanese Potato Salad Recipe
finished Japanese Potato Salad
Ham and Cheese Appetizer Recipes
Ham and Cheese Appetizer
Pinto Bean Stew with Cornbread Dumplings
Pinto Bean Stew with Cornbread Dumplings
Making a Heritage Cookbook
A handwritten recipe in a bound cookbook.
Today's Posts

Pressure Cooker Chicken Thighs

By Judy

Pressure Cooker Chicken Thighs on plate with potato and saladYou can have a hot, healthy, delicious chicken dinner in around half an hour! You can vary the spices in this recipe. Chicken thighs were on sale for 99 cents a pound in my area this week.

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No Bake Santa Cookies

By luv

No Bake Santa CookiesHere's a cute no bake Santa cookie to whip up on an hour's notice. Use Nutter Butter cookies from your local supermarket. Just dip top in (head end) melted white chocolate and sprinkle with red colored sugar.

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Christmas Rocks (Cookies)

By Free2B

I don't know how they got this name; these cookies are tender and delicious, not at all like rocks. My mother made them every Christmas, and they were a real favorite.

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Today's Question
White Chocolate Fudge Did Not Set Up
I made white chocolate fudge and now it is gooey. What can I use to harden it up?
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