A vegan Thanksgiving with a stunning centerpiece

A feast for everyone—including vegans.

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The star of this festive Thanksgiving menu is a Moroccan-inspired stuffed squash filled with dried fruits and barley—a hearty but vegan centerpiece that still calls for a carving knife. But before we get there, we’ll sip a refreshing cocktail, devour a creamy (but dairy-free) dip, and enjoy a parade of side dishes that ensure your guests get their fill, even without any meat or meat substitutes on the menu. Check out a few of the recipes below, or click through for the full feast.

TO START

Panisses With Sage Leaves and Lemon

Start the meal with these crispy and custardy chickpea fritters, which can be prepped a day in advance and fried just before festivities begin. Pair them with seeded crackers, a dairy-free “sour cream” dip, and a sparkling gin cocktail flavored with cucumber and lime.

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THE MEAL

Stuffed Squash With Preserved-Lemon Gravy

This vegan holiday centerpiece is stuffed with dried fruit, hearty barley, and fragrant spices. Charring the olives and vegetables gives the stuffing a robust, savory flavor.

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Citrusy Haricots Verts

In place of the usual green bean casserole, keep things light with these sautéed haricots verts that get jazzed up with a hit of citrus juice and zest.

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Roasted Cauliflower with Sesame

Toss florets with oil, salt, coriander, oregano, and pepper, roast in a hot oven, and then dress with a salty-savory sauce of miso and tahini.

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DESSERT

Vegan Pecan Pie

If you haven’t had the brown sugary crunch of pecan pie since you went vegan, this recipe will definitely satisfy your cravings.

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Want even more ideas? Take our Thanksgiving quiz to build your own custom menu.

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