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| Issue No. 1148: October 2021 |
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Another BRAND NEW episode of Goodtaste airs this weekend! Some of the best food in the country comes from the Acadiana region of LouisianaâCajun at its best. Come with me for a little crawfishinâ and one of the most epic poâboys weâve ever seen. You better bring your appetite on this road trip! Plus, snag some coveted recipes and pop the top on my new wine finds. Sneak a peek below!
Have a great weekend, Tanji |
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| Photo Credit: Little Big Cup |
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| A Brand New Goodtaste This Weekend! |
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| Goodtaste travels across state lines to get a true taste of Cajun Country! We journey to the bayou and drop in on a spot where locals show us how to crack open crawfish the Cajun way. Then, join Tanji at a world-famous oyster house that has been serving up sensational seafood for over 150 years! And before we head home, we sample some Cajun brewsâwith over-the-top Cajun pizza to match. You donât want to miss it! Find the trailer and your showtime HERE. |
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| Tanjiâs Wine Finds: Remy Pannier Touraine Sauvignon Blanc |
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| This weekend, Tanji pays homage to our Louisiana road trip by picking the perfect pairings for spicy Cajun cooking. The Remy Pannier Touraine Sauvignon Blanc ($18) is a fantastic white wine thatâll pair nicely with jambalaya, crawfish boils, and creamy shrimp po-boys. Find it at your local H-E-B and then tune in for more of Tanjiâs wine finds this weekend. |
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| DIY: Cajun Saucerâs âDial âMâ for Meatballsâ |
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| These ainât your mamaâs Italian-style meatballs! The âDial âMâ for Meatballsâ from Cajun Saucer in Arnaudville, Louisiana use fresh boudin sausage in their mix for a smoky, spicy kick. Learn how to make them yourself HERE. |
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| | | If youâd like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. Youâll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2021 |
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