Issue #9 of our special series about cooking in the coronavirus era.

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THE WAY WE'RE COOKING NOW

The Best Black Beans Come From the Can (Sometimes)

We know, we know—you’ve been pummeled with bean content these past few weeks. We hate to add to that, but there’s something that needs to be said: sometimes—often!—the best beans are the canned beans. They’re fast, they’re convenient, and if you follow our foolproof method, they’ll taste like they’ve been simmered all dang day.

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