| Armenian Salad: A Tomato Story, featuring Balakian Farms |
A simple salad, bursting with summer flavor, reveals a deep story of farming, family, and heritage. In this new video, fourth-generation farmer Amber Balakian takes us behind the scenes and into the fields to meet the people behind Balakian Farms. She then meets with Kate Leahy, coauthor of the cookbook Lavash, who shares how to make a traditional Armenian salad, using a rainbow of the Balakiansâ vine-ripened heirloom tomatoes.
You can support Balakian Farms at the Ferry Plaza Farmers Market in San Francisco on Saturdays, while tomato season lasts! |
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| | | Celebrate National Farmers Market Week |
| Farmers markets are essential. Join CUESA in celebrating National Farmers Market Week, August 2-8. Savor summer's bounty, support local farmers and food makers, and celebrate the many benefits that farmers markets bring to our communities. |
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| | | Stay Safe with Our New CUESA Strawberry Mask! đ |
| We now have CUESA masks! Visit the CUESA Info Booth to purchase yours ($15), while supplies last. While coronavirus cases are on the rise in the Bay Area, please stay safe and protect your community by wearing a mask and shopping at a safe distance. Review our 12 Tips for Shopping the Farmers Market. |
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| | | Farmers: Impact and Resiliency During the Pandemic |
| Missed our recent farmer talk with SPUR? Watch the recording and hear from farmers Aomboon Deasy of K&J Orchards, Greg Massa of Massa Organics, and Adele Gemignani of Coke Farmabout how the pandemic has impacted our local farms, what it has taken for them to adjust, and what they see as the future of farming. |
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| | | CUESA Behind the Mask: Vance Milan |
| Meet our team! We're wrapping our âBehind the Maskâ series, featuring a different CUESA staff member each week. This week, meet our Operations Assistant Vance Milan. Even when our faces our covered, please don't consider us strangers at the farmers market! |
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| | | Kate Leahy, John Lee, and Ara Zada, the authors of Lavash, share this simple yet versatile Armenian recipe using peak-season tomatoes and cucumbers from Balakian Farms. Try the recipe and watch the accompanying demo video! |
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| Ferry Plaza Farmers Market: Saturday, Tuesday, Thursday |
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New Farm! Sunshine Organics
Please join us in welcoming Sunshine Organics on Saturdays! Sunshine Organics is a second-generation farm founded by Gladys Mondragon in Watsonville. Sunshine Organics has been certified organic since the farm's inception, offering a variety of berries, greens, and more. Find them on the Embarcadero, in front of the new WETA plaza. |
| Celebrate National Farmers Market Week with Hodo!
To honor their origins here at the market, Hodo is donating 100% of profits from their market stand to CUESA this weekend. Head to their booth in the back plaza, and with every purchase, youâll receive a free Hodo goodie bag and product. You can also sign up for their newsletter at the link below to have a chance to receive a Hodo gift set! |
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| Mission Community Market: Thursday |
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Back at Mission Community Market! Hale's Apple Farm
Hale's Apple Farm is back at Mission Community Market with the season's first apples! Farmer Dave Hale is one of the few remaining farmers in Sebastopol who continues to honor the tradition of apple farming in the area, growing a variety of flavorful heirloom apples with care and pride. |
| Home Maid Ravioli to Go
In 1949, the Cresci family in South San Francisco opened a homemade pasta business as a way to provide nutritious meals inspired by their Italian heritage to homes and restaurants. Three generations later, their product line now includes a wide variety of raviolis as well as traditional offerings of tortellini, lasagna, cannelloni, olives, sauces, stuffed peppers, and more. |
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This is the most up-to-date info about this week's seller attendance at the time of publication. Please stop by the CUESA Info Booth for a market map or check online for any last-minute changes. Ferry Plaza Farmers Market: Saturday, 8am-2pm | August 8 New! Sunshine Organics (facing the Embarcadero, in front of the new WETA plaza) La Cocina pop-up: A Girl Name Pinky Returning: Capay Mills, Mountain Ranch, Ugly Pickle Co., Volcano Kimchi New locations: G&S Corn, Kashiwase Farms, Oya Organics (facing the Embarcadero, in front of the new WETA Plaza); Little Apple Treats (back plaza, near Marin Gourmet) Out: Bariani Olive Oil, Chinchiolo Farms, Flying Disc Ranch Out until further notice: Allstar Organics, Capân Mikeâs Holy Smoked Salmon, Hayes Street Grill, June Taylor Company, Nicasio Valley Cheese Company, Old Dog Ranch ï»żFerry Plaza Farmers Market: Tuesday, 10am-2pm | August 11 New! Urban Organics
Ferry Plaza Farmers Market: Thursday, 10am-2pm | August 13 New! Urban Organics
Mission Community Market: Thursday, 3-7pm | August 13 ï»żReturning: Far West Fungi, Hale's Apple Farm |
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ABOUT US | FARMERS MARKETS | PROGRAMS | VOLUNTEER | DONATE
Ferry Plaza Farmers Market | Sat 8am-2pm | Tue & Thu 10am-2pm | 1 Ferry Building, San Francisco Mission Community Market | Thu 3-7pm | 22nd & Bartlett, San Francisco |
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