Not just any cheese—but the thick, grillable kind.

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COOK THIS NOW

Black-Eyed Pea Burgers With Chowchow

Photo of a black eyed pea burger with chow chow toppings and potato chips.

In this recipe by Jocelyn Jackson, creamy black-eyed pea patties are flavored with mushroom, miso, tamari, and Scotch bonnet chiles. They’re finished off with Jackson’s sweet-and-tangy barbecue sauce and a spoonful of chowchow.

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