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| Plus: The best electric kettles. View in browser | Manage preferences COOK THIS NOW Mayan in origin, sikil p'aak is a true representation of some of the Americas’ essential ingredients: tomato, chile, and squash. It’s spicy and rich, and an unexpectedly luscious and savory dip. READ MOREWhat We're Talking About
Our favorite kettles for making tea and other cozy drinks this fall. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTER13 Recipes for the In-Between Season We’re In
Make Gnocchi With (Almost) Any Vegetable
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