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COOK THIS NOW

Slow-Cooked Chicken Stew With Kale

 
Chicken soup in green ceramic dinner bowl on woven textile surface, topped with cross-sections of lemon wedges, sliced radishes, and sliced red onions.
 

In this recipe, you’ll get the most out of chicken thighs by shredding the perfectly cooked meat, then adding the bare bones back to the simmering pot for a rich and robust stew. Zesty chicken skin gremolata, chopped bacon, and fresh lemon add even more flavor.

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