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Issue #21 of our special series about cooking in the coronavirus era.

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THE WAY WE'RE COOKING NOW

The Absolute Easiest Way to Make Homemade Pickles

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One small upside to our current situation is that we’re thinking more than ever about food waste. Take that pile of cucumbers (or squash, or onions) hanging out in your kitchen—how will you use them before they go bad? The answer: pickles. And if you’re new to pickling (or just don’t have a lot of energy right now), you’re in luck: we have the easiest, laziest way to make a perfect batch.

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