Perennial, a new restaurant that opened last month in Montgomery, is looking to bring a menu of dishes made with locally sourced ingredients to the capital city and prove everything has a purpose in the process. The owner, Deanne Allegro, said she spent over a year interviewing farmers and visiting farms throughout the state to learn more about the ups and downs of restaurants using local vendors, from the perspective of the restauranteurs as well as the farmers, in order to create a system for Perennial Restaurant where everyone could work together in the menu’s creation. You're going to love this place! |
