Plus: Our favorite frying pan is on sale.

View this email in your browser | Manage newsletter preferences

COOK THIS NOW

Quickly simmer shrimp in a stew of canned tomatoes, bell pepper, chicken broth, and cumin for an excellent and easy dinner.

VIEW RECIPE

What We're Talking About

Photo of habanero barbecue shrimp on skewers with slices of lime, one of our favorite easy shrimp recipes.

29 Easy Shrimp Recipes for Flavorful Dinners Without Fuss

Quick-cooking shrimp help get dinner on the table fast. Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

GET THE NEWSLETTER

What to Buy at All-Clad’s Factory Sale

A food mill for Thanksgiving mashed potatoes, a shiny new fondue pot, and a saucepan you’ll use forever. Read More ►

penne pasta topped with broccoli bits and breadcrumbs

Melted Broccoli Will Melt Your Heart (but Not Your Wallet)

A simple technique turns a few familiar ingredients into an easy, satisfying pasta. Read More ►

Trending Recipes

Wide ceramic bowl with grans, sliced avocado, cucumber-citrus salad, and charred, glazed shrimp.

Citrus Shrimp Rice Bowls

View Recipe ►

Broccoli sautéed with onions and lemon slices in a skillet and on a plate

Big Flavor Broccoli

View Recipe ►

Image may contain: Cutlery, Fork, Plant, Bowl, Food, Dish, Meal, Produce, and Vegetable

Creamy One-Pot Pasta With Sausage and Squash

View Recipe ►

Assembled toasts smeared with ricotta and topped with broccoli on platter; beside, a small bowl of hot honey for drizzling over.

Broccoli and Garlic-Ricotta Toasts With Hot Honey

View Recipe ►

Image may contain: Animal, Seafood, Food, Sea Life, Shrimp, Dish, Meal, and Plant

Gambas al Ajillo (Garlic Shrimp)

View Recipe ►

Image may contain: Dish, Food, Meal, Pasta, Plant, and Noodle

Pasta Carbonara With Cabbage and Mushrooms

View Recipe ►

(image) Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED

Did someone forward this to you? Get COOK THIS NOW in your inbox.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.

View our Privacy Policy | Unsubscribe