Plus: The best rice cooker for perfectly tender grains.

View this email in your browser | Manage newsletter preferences

COOK THIS NOW

Filipino tuna ceviche (kinilaw) with grilled pork belly, 2 plates mixed, one plate of pork.

Sinuglaw is a combination of fish ceviche—in this case, vinegar-cured tuna—plus smoky grilled pork belly. The flavorful dish gets dressed with coconut milk, ginger, red onion, chiles, and tomato.

VIEW RECIPE

What We're Talking About

Photo of one of the best rice cookers of our test—the Zojirushi Induction Rice Cooker—with rice in it.

The Best Rice Cookers of 2021: Tested & Reviewed

We tested 12 rice cookers to find the best one for grain bowls, sushi, fried rice, and more. Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

GET THE NEWSLETTER

This pasta is one of our best summer dinner ideas.

79 Summer Dinner Ideas for 2021

Summertime eating, easy as can be. Read More ►

Photo of a cassava cake cut into nine pieces with a serving utensil.

Bibingka Cassava Is The Greatest Cake of All Time

Grated cassava gives this classic Filipino cake a sweet, nutty flavor and a sticky, chewy texture. Read More ►

Trending Recipes

Image may contain: Food, Lunch, Meal, and Dish

Pesto-Grilled Chicken With Peaches

View Recipe ►

slices of layered cherry ice-box cake on plates

Sour Cherry and Lemon Ice-Box Cake

View Recipe ►

Raspberry Jam Buns With Crème Fraîche Frosting

View Recipe ►

Image may contain: Plant, Food, Produce, Vegetable, Lentil, Bean, and Pizza

Herbed Rice With Tomatoes and Feta

View Recipe ►

Butter Mochi

View Recipe ►

Udon noodles with blistered cherry tomatoes and sliced cucumbers in ceramic bowl on marble surface

Cold Udon with Grapefruit Ponzu

View Recipe ►

(image) Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.

View our Privacy Policy | Unsubscribe