Plus: Our favorite pancake recipe from Gourmet.

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Sour-Cream Pancakes With Sour-Cream Maple Syrup

No buttermilk? No problem. In this classic pancake recipe from Gourmet editor Lillian Chou, a mixture of equal parts sour cream and milk stands in for acidic buttermilk, which works its magic when it reacts with baking soda. The result? Tender, fluffy, and slightly tangy pancakes.

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