Join me for a live cooking class series!
Hi John, My name is Jesse Lane Lee, I’m a holistic nutritionist and regular recipe developer for Clean Eating magazine. (You may recognize my name from the meal planning section, which I regularly contribute to!) I’m passionate about making healthy cooking easy and manageable – and I’m super excited to announce my upcoming online cooking series Dinner with Jesse. I hope you’ll join me for all 6 LIVE classes! |
Over the past few months, I’ve been getting almost daily requests from my audience for a cooking class that combines the best of healthy eating with quick-and-easy cooking. I’m so excited to announce that I’m teaming up with Clean Eating to provide you with just that: Cooking with Jesse, a live, hands-on cooking class that focuses on nutritious recipes. Yes, that’s right, we are actually going to be cooking together in real time! Here’s how it will work: you’ll have access to the recipe and the shopping list in advance so you can look it over, buy the ingredients and prep your workstation. Then we’ll hop on a live class and make the dish together from beginning to end. I’ll show you tips and tricks, talk about nutritional highlights and by the end of the class we’ll have dinner on the table. I can’t think of a better use of time! I’m hosting a series of six classes with a gorgeous selection of recipes such as mouthwatering grain-free lasagna, salmon with homemade teriyaki sauce and an epic Pad Thai that uses zucchini and carrot noodles. We’ve chosen a selection of recipes that will broaden your culinary skills, use wholesome, health-promoting ingredients, and of course, will be fun to make together. Plus, since we’ll be live, I’ll try to answer as many questions as I can. The first class starts next week, on June 17. I hope you’ll join me in the kitchen! |
Yours in healthy eating,
Jesse Lane Lee, holistic nutritionist |
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