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Spinach and Feta Cooked Like Saag Paneer

In Priya Krishna’s clever spin on this Indian classic, she uses large cubes of salty feta instead of paneer. The feta soaks up all the spices and melts a little into the gravy as it cooks, providing the dish with rich, savory creaminess. The best part? It takes less than 30 minutes to whip up.

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