| This weekend, join us as we offer an all-star salute to the heroes of the Lone Star State. First, we try what some have called the best chicken-fried steak in Texas. Then we travel north to a former firehouse serving chargrilled pizzas topped with fresh local ingredients. Plus, don’t miss a pitmaster’s tips for smoking turkey. Enjoy the whole episode with a glass of my new favorite Pinot Noir on the side.
Have a great weekend, Tanji | 